Happy Happy Wednesday!
Its almost over but hey, mom life over here and I am just now getting to sit down and get this recipe down for my people.
I don't know about you, but I love old fashioned chicken and dumpling soup on a cold day. like how grandma used to make you know??
Growing up My Mom and I had the hardest time getting them to hold up with using healthier ingredients...never worked. They always fell apart. I honestly felt defeated by dumplings. ha. super real over here...hannah Zero, Dumplings 1000.
But. Until yesterday. I figured it out!
Are you ready to change your chicken soup life?? Ok I'll share the secret.
The key is hot water and self-rising flour. #yesplease
What you need:
2 cups self-rising Flour
1/2 teaspoon of cerlery seed
1/2 teaspoon garlic salt
4 tablespoons melted butter
1/3 cup cashew milk
1/3 cup hot water
Mix in and food processor or blender in that order until soft dough consistency. dust with flour to take out of mixer. Cut into 4 sections. cut into 4 more sections. cut those into 4 sections. Add small dough balls into boiling chicken broth or stock. let boil for 5-10 minutes or until you cut through one and its biscuit like in the center!
And there you have it.
I hope you can add this to your favorite chicken soup and make it even better!